Sunday, November 7, 2010

Time Warp

Why hello there!

Something very strange just happened where technology was both the problem and the solution.

I woke up to the ringing bells of the church 7 feet away from us. Every Sunday these dang bells ring every second for about 10 minutes around 10:25 am. It's awful, and it has become my Sunday wake up call. This morning the bells rang, I checked my American cell phone to make sure it really was 10:25 (the bells also go off around 9 am but only for about 5 minutes). It was, and I got up and took a shower, then I dried my hair. I opened my computer, and the time on my computer read 10:04 am. I wondered if I really had checked my American phone (it's the one I sleep with for when I need an alarm) so I grabbed the closest phone to me; my French phone from off of my desk. It said 12:04 am. Now truly alarmed, I walked over and grabbed my American phone from off of the top bunk. It said 11:04.

I felt really panicky for a second. I knew that it was daylight savings day in the states, but the satellites shouldn't have told my phone(s) to change the time because in Europe it happened a week ago! "What am I going to do?" I thought. "How will I know what time it really is!?" I figured my American phone was probably right because of the bells, and because it usually doesn't ever automatically change a time zone. But then again..neither does my computer or my French phone!

"Aha!" I had it. I opened google and I googled "what time is it in Paris right now."

Problem solved! Who needs Harriet the Spy when you've got google? Let me know if anyone has any other mysteries they need solving, I can probably pencil it in my schedule.

-H.



Thursday, November 4, 2010

Eating in Paris

After living in one place for 5 weeks, a girl is bound to have formed her favorite places to eat.

To satisfy your hunger in Paris, I recommend the following places:


Lili's Brownies Café
Where: On Rue du Dragon off of Rue du Four
What: A tiny café that has a soup du jour, sandwiches, an assortment of tea, and an extremely wide variety of cakes and desserts similar to American pastries. I've had a really delicious tomato bean soup, and an equally delicious spinach soup. I've also had a slice of banana nut bread and a slice of carrot cake bread. For each bread choice you have the option of frosting or not.
Be aware: They have no patience for a beginner in french. I've gone in their trying to speak french and they just stare at you and say "qoi?" Where most stores would either speak english or help you out by guessing what you want or relying on pointing, they just huff at you and wait. So in this rare case it's better to just speak english and apologize.


Photo Courtesy of: New York Times

L'As du Falafel
Where: Le Marais. 34 Rue des Rosiers. Metro St Paul.
What: BEST falafel I've ever had. And it's vegetarian! There is a process that you must know before you go. 1) Go inside and ask for "une falafel" at the register and pay the 5 euro. 2) Take the ticket she gives you and go wait in line outside. (When it's really crowded they'll have a guy out there and you can buy your ticket while waiting in line). 3) When you get to the window, hand over your ticket. 4) Watch the art form of packing a pita with hot falafel, diced veggies, eggplant, and sauce. 5) Feast.
Be aware: This place tends to have really long lines. Once I was there at the same time that a camera crew was interviewing half the staff.

Photo Courtesy of: Amorino.com


Amorino
Where: All over Paris.
What: Gelato. They have a ton of flavors and there is always a line because eating gelato from here is heaven. Recently some friends went to Italy and I couldn't get them to admit that gelato in italy was any better than gelato from Amorino. You can get a small but pick however many flavors you want to be included in that small. They'll just put a smaller amount of each flavor but fill your cup. If you order a cone, they'll shape the ice cream like a flower. (See above)
Be Aware: Of returning for gelato every day.


La Grande Epicerie
Where: Corner of Rue du Sèvres and Rue St-Placide
What: Gourmet grocery store. This store is below half of Le Bon Marché, a designer and très expensive mall. The store itself is beautiful. I always buy lunch from here because they have great pre-made food like at Marks & Spencers in the U.K. They have a counter for nuts, a counter for coffee, a counter for fish, a counter for meat, a counter for cheese, a counter for desserts, a counter for fresh bread products, and a counter for pre-made dinner food.
Be Aware: It can get very crowded before and after work hours. You may want to buy everything in the store and start cooking immediately. It can also get very pricey.

There are still a few food places on my list to visit, and I'll let you know how they are once I've tried them. I'm anxious to get a hot chocolate from Angelina's, which was featured on Oprah, but since it's 7 Euro for a cup of their world famous hot chocolate, I think I'll wait until Mom gets here and see if she'll take me and Morgan.

Wednesday, November 3, 2010

Extreme Blog Makeover!

Hey all!!

I was feeling like the blog deserved a makeover.

What do you think of the new look?

Going Postal

Greetings and Salutations!

Yesterday, something happened that I have been avoiding since day one of arriving in France. Let me give a little background info.

Because we are staying in France for over 3 months, we are all required to fill out a form called "OFII." We were all informed of this over the summer, and we were told it was very important. At some point we learned that it had to be submitted before the 3 month mark of living in France. The form asks for your address and how long you'll be in France. After the OFII office receives the form they contact you with a doctor's appointment that you must attend. Along with the form you are supposed to include a copy of your passport ID page and a copy of the student visa page of your passport. Given that this process involves making copies at a copy center, filling out a form in French, going to the post office, the looming mysterious doctor's appointment, and that we had a whole 3 months to do it, naturally all of us put it off.

We started asking each other what would happen if we just didn't do it. None of our program heads had said anything to us about the form since the first week we arrived. Somehow it circulated that if we just didn't do it, France could keep us from ever entering the country again. Another answer that circulated was that France wouldn't let us leave. "Not let us leave?" someone would ask,"wouldn't they want to kick us out?" It goes without saying that there was much confusion surrounding the whole process.

I already had copies of my passport, but the thing that kept me from touching the form was the dreaded trip to the post office. My 2 hour ordeal at the post office in Bolivia had me not wanting to ever enter a foreign post office ever again. EVER. AGAIN.

Mail piled up, and this weekend I found myself with my sublet contract for winter quarter, 6 post cards, and my OFII form all needing to be mailed.

Photo Courtesy of: L'Express.fr

So, after class, I walked into La Banque Postale. The man was very nice and helpful, but I didn't have cash and my card wouldn't accept the low 87 cents charge. I apologized and packed up all of my documents and left. Near my dorm I found my atm, withdrew cash, and crossed the street to a different Banque Postale. This one was much bigger. I walked up to a lady and asked her if she spoke english (we haven't learned post office vocab). In french she said "a little." I pulled out my documents and said I needed to send them but I needed 6 stamps. She brought me over to a machine, typed in something, pointed to the screen, and started to walk away. The screen said I owed 6 Euro. "Excuse me," I said, "this says I owe 6 Euro for 6 stamps..?" "Oui," she said. I sighed and thought, maybe the man from the first post office didn't know I was sending these to the U.S..so maybe the stamps (which look like normal stamps) he had pulled out were only domestic.

I pulled out a ten dollar bill from my wallet and realized there was no place to put in cash. I stood there staring at the machine trying to figure out what I was expected to do, and how I was expected to pay. Finally, a young woman behind me pointed to the cash to change machine next to me. I got ten dollars in change, and paid the machine with coins. This is my first observation of inefficiency in the French post office. After I got my stamps (which look like long rectangular labels and not like stamps at all) I realized that they were way too big and would cover my writing. I stood there feeling like the subject of one of those photos where one person is standing still and there is a blur of motion around them. I literally stood in one spot for 5 minutes.

The woman who I'd first spoken with was running around the post office hoping from desk to desk. There were several different counters but none of the signs had been translated to english, and the words weren't close enough to english for me to figure out. I had my postcards, my OFII form, my passport copies, and my sublet contract in one hand, and my weird looking large stamps in the other. Every time I tried to stop the woman and ask or pantomime a question, she'd respond to me in french, point in no particular direction, and then hurry away.

Finally I found an employee who spoke english. She actually walked with me through the process of getting done what I needed to get done. We solved the stamp problem by folding them over the edge of the postcards.

Since mom stubbornly refuses to take some things back for me like all the other parents, I know I'll need to ship a ton of stuff back home before the program is over. But the last place I want to go back to is to La Banque Postale.

Tuesday, November 2, 2010

Put Your Hands Together to Welcome "Brain Food" to the Blog!

Phew! Third post of the day!!

Hey, it's me again! I just wanted to direct your attention to a new addition to the blog. If you look to your right you'll see a section labeled "Brain Food." In this section I will put things I think are worth glancing at, whether they be hilarious or slightly more serious finds. I want to try to keep it light. I'll keep a few articles listed at a time and refresh them once every couple of weeks.

That is all!

-Hillary